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Try our Thai Sweet Potato Carrot Soup – a creamy, slightly spicy delight. This vegan, gluten-free, and paleo-friendly soup is perfect for a chilly day. Packed with Asian flavours and a vibrant colour, it's a smooth and spicy treat.
INGREDIENTS
CURRY ROASTED CASHEW NUTS
METHOD
ROASTED CASHEWNUTS
Serve the soup topped with the roasted cashew nuts, shredded coconut, coriander leaves and chilies.
How pretty is this! The result of adding edible flowers to a boring salad not only makes it look more appealing but also adds a good value of nutritional power.
I have been patiently waiting for my gardens edible flowers to bloom. After all we have been having a crazy change of weather and I was scared they won’t make it. But now I can finally add it to my dishes and desserts! But if you’re not convinced yet to eat flowers, you can substitute for herbs and try this delicious mustardy lentil salad.
INGREDIENTS
METHOD
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